We at Moray Seafoods pride ourselves on selecting only the finest quality shellfish from the wealth that is caught in Scotland. Recognising constant consumer demand for new and exciting tastes, we invest heavily in product development, striving to deliver ever-higher standards. We also work hard to maintain close links with our selected fishing vessels to assure supply of the right quality.

• Celebrating 50 Years, the business was founded in 1958 by the Late Charles Eckersley O.B.E.
• Pioneer in the Industry
• One of the Largest Independent Shellfish Businesses in Scotland
• Exports : 50%  (Europe)     :  Trading Partner in Spain – Moray Fish S.A. (Barcelona)
• Employees; 100 to 150 subject to seasonal demand.
• Turnover; £9.9 million (’05)  £11.5m (’06)
• Tonnage; 3,000 tons of finished product
• Factory size;  5,000 sq meters
• Accreditation; BRC Global Standard, Grade A and EFSIS (Campden) accreditation - both marks of the high standards we set throughout our production chain.
• Products; Breaded, Battered and Plain   Scottish Scampi,  Raw or Cooked  Scottish Whole Langoustines, Scottish King Scallops, Cooked Whole Brown Crab , Crab Meat, and Prepared Dressed Crab