Scampi; is produced from a species of shellfish known as Norwegian Lobster (Nephrops Norwegius) also known as Dublin Bay Prawn and Langoustine. In appearance it looks like a miniature lobster.
Some 70% of the entire UK catch of Scampi is from Scotland. Moray Seafood’s are ideally situated, being based in the North East of Scotland close to the Moray Firth, to benefit from the pick of the fresh catch. After careful removal of the shell the scampi tails are selected by size; the largest are used in single wholetail scampi, smaller tails are sometimes used to 2 at a time to produce twin tail scampi and the smallest are formed to produce Moray Formed Scampi. Within the range is coated scampi to suit all outlets from Luxury (wholetail) through Standard (formed) to Economy Level (Real McCoy Formed, Real McCoy Wholetail) |
