Moray Scottish Langoustines, freshly caught and Nitrogen frozen for quality.
Packed in 500g, 1 Kg or 1.5 Kg packs, and available in sizes from 5-7 Kg to 31-40 Kg. Scampi tails (shell-on), and Scottish King Scallops are also available.
Langoustine is the French language name of this Gourmet Seafood which is now commonly used by Chefs to define the Whole Seafood.
The meat from the Langoustine tail is also used to make the British pub favourite "Breaded Scampi"
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