Our Range

An appreciation of refined taste is based on knowledge. We want to share our expertise with you in our newly developed seafood range to ensure you only dine with the very best.

To help you in your selection process and offer genuine choice we have designed a Reserve Classification system -not too dissimilar to whisky and wine classification - whose goal is to offer you an insight into the diversity of our produce.

You now have access to the seafood as offered into the leading hotels and restaurants in the world.

Below is an illustration of our Scottish Lobsters and Langoustines range: As a producer who sources direct from the sea, we can show you our genuine point(s)of difference. No fishmonger or supermarket can compete!

Enjoy our range and delight in genuine deluxe seafood delicacies hand selected on quality as follows:

Grand Reserve

Grand Reserve accounts for the harvest that is the most grand.

It's defined by the catch that is the highest grade in its category. Its exclusivity, size and taste complexity offers a unique point of difference.

This produce is found in very few of the leading hotels and restaurants in the world.

Special Reserve

Special Reserve accounts for the harvest that is highly prized and very special. It's indulgent and offers a maturity that presents itself highly in the finest hotels and restaurants throughout the world.

Reserve

Reserve accounts for a superior harvest whose features are at the highest grade of seafood retail and foodservice. This produce is versatile in its offering and makes fine dining a reality.

*All those in the range that do not have accredited status are comparible with your standard supermarket offering here in the UK.