Split Langoustines Grilled with Garlic & Herb Butter

Split Langoustines Grilled with Garlic & Herb Butter

Preparation Time:

10 minutes

Cooking Time:

5 minutes

Serves:

4

Difficulty Rating:

Easy

Buy Ingredients:

Ingredients

Moray Seafoods Split Tails 16 langoustine tails.
80g unsalted butter.
3 teaspoon chopped herbs.
Juice of half a lemon.
4 lemon wedges.
1 clove of garlic, chopped.
Salt and pepper.

Preparation

  1. If Langoustines are frozen defrost in fridge using package guidelines ready for cooking.
  2. Remove the butter from the fridge in a small bowl and soften at room temperature or carefully on a low setting for a few seconds in the micro-wave.
  3. When soft mix in the lemon juice, chopped herbs and chopped garlic.

Cooking Directions

  1. Preheat the grill, place the langoustines on a shallow tray, lightly greased of lined with tin foil.
  2. Season the langoustine tails with salt and pepper then spoon over the garlic and herb butter.
  3. Place under the grill and cook for 3-4 minutes.
  4. To serve divide the langoustines between 4 plates, pour over remaining herb butter and serve with lemon wedges.
  5. Chef Tip: A simple mixed salad and crusty bread would eat well with the grilled langoustine tails.
Share |