1. What is Langoustine?
The whole shellfish of the species Nephrops Norvegicus. This creature is also referred to as Norway Lobster, Dublin Bay Prawn, in Italy as Scampo and to the fisherman of Scotland as Whole Prawns.
Langoustine is the French language name of this Gourmet Seafood which is now commonly used by Chefs to define the Whole Seafood. The meat from the Langoustine tail is also used to make the British pub favourite "Breaded Scampi"
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